Since the Third Republic, state dinners have followed a strict protocol and stand at the heart of French diplomatic relations. The entrance of honored guests is accompanied by music performed by the string orchestra of the Republican Guard.
Guests are welcomed with the utmost refinement, celebrating exceptional craftsmanship in the art of dining and showcasing the excellence of French service. Tablecloths, carefully selected, are ironed directly on the table just before the place settings are arranged.
As a guardian of French savoir-faire and the excellence of national artisanal craftsmanship, the Sèvres Manufacture provides the porcelain tableware, the most famous of which is the Service aux Oiseaux (Bird Service).
The argentier—a unique role exclusive to the Élysée—positions plates and cutlery wearing white gloves to avoid marking the silverware. Forks and spoons are placed with their prongs and bowls facing down, revealing the engraved coats of arms. The distance between each plate is no more than 34 cm, measured precisely with a tape measure by the argentier.
The palace’s florists create their own floral arrangements in their workshop, harmonizing with the theme of the dinner and the chosen tableware.
The palace’s recently renovated grand kitchens are a showcase for the finest products from France’s regions and the expertise of the household staff. Everything is prepared on-site, adhering to the tradition of French gastronomy.
UNESCO has recognized the French art of dining as an Intangible Cultural Heritage of Humanity.
