Some of the greatest figures in history have lived within the walls of the Palais, leaving their architectural or artistic mark on our national heritage.

Based on the creations of the palace's team of pastry chefs, under the direction of chef Fabrice Desvignes, Meilleur Ouvrier de France and Bocuse d'Or winner, Maison Elysée offers a range of desserts with emblematic names.

Our dessert menu is complemented by plates of fine chocolates from the prestigious Alain Ducasse's chocolate Factory.

In summer, let yourself be tempted by our choice of ice creams and sorbets, made by hand in Paris.

Refreshing and fragrant, these frozen creations will delight the most demanding palates, offering a gourmet break on hot summer days.

Our ice cream include creamy vanilla, intense chocolate, refreshing lemon and a raspberry-redcurrant sorbet. Carefully selected ingredients and preparation techniques borrowed from cooking and pastry-making to achieve the perfect balance of flavours. 

Immerse yourself in the refreshing world of our exclusive drink, specially designed for the Presidency of the Republic. This unique creation blends green tea and mate, enriched with notes of lemon and lemongrass.

The result? An organic, fruity and invigorating recipe. Made with care in Normandy. 

As a complement, discover our organic infusion with apple, hibiscus and cornflower petals. Each ingredient is selected with the greatest care to offer you a unique taste experience, enhanced by the sweetness of organic ingredients.

Our signature coffee is an exceptional pure Arabica. Fair trade and organic, this coffee celebrates respect for nature and producers.

Carefully roasted in France, Malongo coffee reveals subtle aromas combining fruity notes of red fruit and apricot with a touch of liquorice.

Discover our exclusive selection of locally-sourced Patrick Font fruit juices. Renowned in the world of gastronomy and found on the tables of the greatest chefs, these fruit juices are the perfect complement to our menu.

Our selection of fruit juices is made from local produce carefully harvested in season in France. The fruit used comes from committed farms whose practices are sustainable and respectful of the environment.