On Tuesday 6 May, the Maison Élysée café is launching a new menu featuring two pastries imagined and crafted in the Elysée Palace kitchens.
- The golden lemon tart: a crisp shortcrust base with a smooth Menton lemon cream, topped with a delicate meringue.
- The crispy praline: gluten-free. Shaped like a cocoa bean, this dessert combines hazelnut crunch, soft sponge and praline coulis, all coated in a light mousse.
Based on the recipes of Fabrice Desvignes, head chef at the Elysée kitchens, Meilleur Ouvrier de France and Bocuse d’Or, and his team of pastry chefs, the Maison Elysée café offers exclusive creations throughout the year. These desserts are inspired by the grand salons of the Palace and the great classics of French pâtisserie, to be enjoyed in an exceptional setting. A unique experience, reserved for visitors to this one-of-a-kind venue.
Through chef Fabrice Desvignes’s creations, the Maison Elysée proudly showcases the finest in French craftsmanship.
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