On the occasion of Valentine's Day, the latest pastry added to the menu of the café, the Faubourg-Saint-Honoré, will be adorned with a small white chocolate heart, exclusively from February 10th to 14th. Enjoy this moment as a duo to savor this exclusive creation from the kitchens of the Palace. A special formula allows you to taste it accompanied by a glass of Champagne.
The Faubourg-Saint-Honoré, which revisits a classic of French pastry, consists of a fine caramelized puff pastry, choux filled with a chocolate Manjari 64% cream from Madagascar, infused with buckwheat, and a hazelnut crunch.
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