As part of our seasonal collection celebrating the craftsmanship and traditions of the Basque Country, the Café de la Maison Élysée is delighted to offer a delicious specialty: the Basque cake from Maison Pariès.
Inspired by an iconic recipe created in 1938, this dessert, available by the slice, will appeal to lovers of tradition with its smooth almond cream delicately flavored with rum.
It will be available throughout the summer at the café, both for dine-in and takeaway.
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