Pierre Hermé Paris and the Élysée celebrate France through an exclusive macaron in the colors of the national flag.
Pierre Hermé Paris has the great honor of representing a part of French gastronomic know-how through the art of high pastry, in its most demanding, creative, and audacious form. This unique creation skillfully combines Corsican lemon cream, vanilla ganache from New Caledonia, and orange blossom from Grasse.
Find the Élysée macaron in a blue-white-red box starting Thursday, May 7th at the Maison Élysée. It will also be offered in gourmet coffee options.
