ollowing the International Agricultural Show, the Concours Général Agricole will be opening its first-ever pop-up store from 4 to 29 March at Maison Élysée.
For over 150 years, the Concours Général Agricole has been showcasing the excellence of our regional produce through exceptional products. With a variety of competitions — including seven dedicated to young people — and an Award for Excellence, the Concours celebrates the richness and diversity of flavours.
A curated selection of 2025 medal-winning products will be available for purchase: fine charcuterie, exceptional honeys, rare spices, foie gras… A unique opportunity to discover, taste and celebrate the award-winning flavours of the 2025 Concours Général Agricole — a true showcase of French gastronomic excellence.
Among the distinguished products this year:
• Linden Honey – Les Ruchers de Normandie – Silver Medal
• Tahitensis Vanilla – VAIRUPE VANILLE – Gold Medal
• Pompona Vanilla – Vanigwa – Silver Medal
• Whole Duck Foie Gras from Gers – Riguecoop – Bronze Medal
• Flower Honey – Les Abeilles de Mellonia – Gold and Bronze Medals
• Pure Duck Rillettes with Foie Gras (20%) – Micouleau SAS – Silver Medal
• Bayonne Ham PGI – SARL ELIZALDIA – Gold Medal
• Saffron – EARL DE SMET – Gold Medal
Visitors will also have the chance to meet the award-winning producers through a series of special events. Full programme to be announced in the agenda.
