Come and explore our Autumn-Winter 2024 menu!
What better way to warm up on chilly autumn days than with a rich hot chocolate from Alain Ducasse’s chocolate manufactories? Great news: you can now enjoy it at Maison Élysée!
You’ll also love our seasonal pastries: the Brest-Paris and the Mont Blanc Cassis, desserts reimagined by the palace’s executive chef and pastry chef.
The Maison Élysée café is open Tuesday to Saturday from 11 a.m. to 6:30 p.m. (last service at 6 p.m.).
